Paella is a typical Spanish recipe and is traditionally cooked in a “paellera” – a round flat pan with two handles. It is normally made using shellfish, but it can also be made with chicken or rabbit. In many Spanish villages, especially along the coast, they use giant paelleras on festival days which are big…

  Now that summer is coming, what better way to spend a nice afternoon than with a couple of friends drinking some refreshing Spanish Sangria? Invite some people over to your place and surprise them with this simple yet tasty drink. Prep Time: 5 minutes Ingredients: 1 bottle (750ml) of red wine 250ml of fresh…